I have this wonderful book about Chocolate by Patricia Lousada. I will definitely try more of her cake recipes in the near future...especially the Dessert Choc Cake part!
Kek Marble Coklat
[A]
250 gm butter
220 gm gula caster
[B]
4 eggs
vanila essence
2 tb milk
[C] (sifted together)
125 gm tpg gandum (saya pakai cap cempaka)
125 gm tpg jagung
1 tsp double-acting bp
[D]
2 tbsp cocoa + 1 tbsp hot water
90 gm choc, melted
Method:
[list]Cream [A] together till fluffy. Do not use HIGH speed...kalau mixer yg ada sampai 8 speed tu pakai no 3 aje. Keruk le dlm 2-3 kali...
Mix [B] together with fork. Pour gradually in quarters into [A]
Mix [C] into mixture in three batches
Pour half the mixture into a greased and floured tubular cake pan
Mix [D] into the remaining half
Pour cocoa mixture unto plain mixture
Swirl with spoon for a little marbling effect
Bake 170 degrees centigrade for about 45 min
Quote:
MAMAFAMI...hi mama!!! welcome to my fp! been a very, very regular visitor to your most wonderful fp for a long long time...Love your stories about your children Syahmi and Fatin...Syahmi will be back soon Mama!! Cheer Up NINI...akak ada googlechat? senang sikit...akak nak buat apa kat fotopages tu...kalau saya tau insyaallah saya tulun guide...sifu sebenanya si Fatimah Julia Romeli tu...hehehe
