.....FaRAh's FOtopAGes.....

By: farah rashid

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Tuesday, 3-Apr-2007 13:21 Email | Share | | Bookmark
Kek Marble Coklat

Kek Marble Coklat
Keratan rentas kek
bagi rakan seopis


I have this wonderful book about Chocolate by Patricia Lousada. I will definitely try more of her cake recipes in the near future...especially the Dessert Choc Cake part!

Kek Marble Coklat

[A]
250 gm butter
220 gm gula caster

[B]
4 eggs
vanila essence
2 tb milk

[C] (sifted together)
125 gm tpg gandum (saya pakai cap cempaka)
125 gm tpg jagung
1 tsp double-acting bp

[D]
2 tbsp cocoa + 1 tbsp hot water
90 gm choc, melted

Method:


[list]Cream [A] together till fluffy. Do not use HIGH speed...kalau mixer yg ada sampai 8 speed tu pakai no 3 aje. Keruk le dlm 2-3 kali...
Mix [B] together with fork. Pour gradually in quarters into [A]
Mix [C] into mixture in three batches
Pour half the mixture into a greased and floured tubular cake pan
Mix [D] into the remaining half
Pour cocoa mixture unto plain mixture
Swirl with spoon for a little marbling effect
Bake 170 degrees centigrade for about 45 min








Quote:
MAMAFAMI...hi mama!!! welcome to my fp! been a very, very regular visitor to your most wonderful fp for a long long time...Love your stories about your children Syahmi and Fatin...Syahmi will be back soon Mama!! Cheer Up
NINI...akak ada googlechat? senang sikit...akak nak buat apa kat fotopages tu...kalau saya tau insyaallah saya tulun guide...sifu sebenanya si Fatimah Julia Romeli tu...hehehe


Sunday, 1-Apr-2007 12:00 Email | Share | | Bookmark
COKLAT DGN FILLING STRAWBERRY FONDANT

 
 
 
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I went mad. Freakin mad at ICCA. Bought some really uncommon stuff, I mean stuff that most normal ppl would never even heard of! Nevertheless, the place is paradise. For ppl like me.

This is my long-anticipated candy thermometer. NOW I can make my syrups at any stage with confidence!

Learnt this through a VCD...bought it from a friend. Since I'm going to face some hefty scraping work for the fondant cream, I decided to use compoun choc instead of my pure choc block to avoid tempering works...

Kulit coklat:
Dalam 200 gm dark coklat compound, dipotong kecil dan dicairkan
-saya cair pakai double boil...tapik sebenanya tuk carik keje....cair dlm microwave on HIGH dlm 30-45 saat cukup!!

Krim Fondant:
25 ml glukosa
200 gm gula pasir
75 ml air
1/4 sd teh cream of tar tar (saya pakai Nona ada cop halal nya)
1 sd makan shortening

Isi Strawberry Fondant:
2 sudu makan jem strawberry (jgn yg berair sgt)
2 titis paste srawberry
2 sd besar krim fondant
-Kacau semua hingga sebati, masukkan dlm piping bag

Cara:
Buat kulitnya dulu....caranya pipe or sudukan melted coklat atas mould ceklat sampai penuh. masukkan dlm fridge dlm 4-5 minit sampai separa beku..pastuh tuang semula coklat tuh dlm mangkuk nya. sapu bersih baki coklat yg melimpah kat mould ngan spatula. sekarang kat dlm mould cuma tinggal 'kulit' coklat aja. masukkan semula dlm fridge.
sekarang buat krim fondant. campurkan sumer bahannya, kacau rata pastuh masak hingga suhu cecah 115 darjah celcius. ni kena pakai candy thermometer. thermometer tuh bebulinya jgn cecah periuk...kalau takde themometer, dlm 4 minit atas api test sudukan sikit gula tuh dlm mangkuk isik air. kalau gula tu terus mengental maknanya dah ready . bila dan kental, benamkan sikit periuk tu dlm bekas isik air utk sejukkan dia cepat2. pastuh lap periuknye punggung bagi kering. readykan apa2 surface yg rata dan sejuk cam marmar or cookie sheet ngan scraper siap bergris ngan shortening. tuangkan adunan tuh pastuh scrape adunan ke depan dan patah balik hingga dia jadik putih kental (saya buat 40 minit woooo). nanti rujuk gambar later yeh!
Ni gamba fondantnyeeee...

bila krim fondant dah siap, campurkan 2 sudu besar daripadanya dgn bahan strawberry filling. masuk dlm piping bag. yg lebih krim fondant simpan dlm bekas kedap udara.
pipe strawberry filling atas kulit coklat hingga 3/4 penuh.
pipe lebihan coklat cair atas filling sampai tertutup kemas. ketuk2 mould supaya keluar gelembung udara. pastuh masuk fridge dlm 15 minit....siap!

P/S: yg dlm VCD pakai White choc, pastuh dia warnakan badannya pink ngan daunnya hijau....(colour pakai oil-based tau) saya takde white choc...lagipon tak baper gemar pasal musti dia manis giler nanti....tapik kalau pakai white choc CHOMELLLL sgt2 pasal bentuk dan warna sejibik strawberry!!!


P/S: err...please excuse my disected choc pic! still clueless in doing close-ups


Saturday, 24-Mar-2007 11:42 Email | Share | | Bookmark
Updates Xtravaganza!

Waffles with Fresh Cream and Cherries
Resepinya...
Bukunya...
View all 5 photos...
Err...okay...not extravaganza....but good enough for me!
A bit short on time...I think I'll edit more later...but here goes some codes to beautify your fotopages...

Quote:
TO ADD 'BIG' PICTURES:
    At your fotopage, click the already uploaded picture to enlarge it
    Copy the URL of the enlarged picture
    At "Edit" type: <Img>URL_OF_ENLARGED_PIC</Img>
    Click "Save"

TO ADD TITLE- DISPLAY PICTURE:
    Click "Settings"
    At "Tag", type: <img src="YOUR PIC'S URL"></img>


Sila tgk gambar dulu ye....

Waffle with Fresh Cream n Cherries



Ni resepinya



Ni bukunya...

Pedessss pedess (aku tambah cili lebih sebenanya...lebih dr 2 sb rasa)



My First Decorated Cake

Wait Mr SHREK!!! Did you miss your cake??? Hahaha....*I know what your thinking*...
Ok...excuses excuses...nonetheless I'll digress....
"I'M OUT OF SUGARPASTE!!! THE STORES ARE OUT OF SUGARPASTE!!"
so...I deviate towards marzipan instead....and you KNOW that marzipan ain't snowwy white...its...its a rather creamy-off-whity paste if you know what I mean...making it a less-than-perfect choice for icing colouring
I made this cake specially for my dear friend Win who's getting engaged on Saturday (IS engaged at time of writing)
I wanted to make a blue-coloured paste, as blue is her ULTIMATE favorite colour.
So, like I said, sugarpaste is being really COY these days, so I bought a 1/2 kilo of marzipan instead. I was imagining a beautiful, smooth baby-blue paste elegantly covering my buttery butter cake
Happily, I dotted my marzipan with 3 BIG dots of blue food colour..
Happily, I kneaded and kneaded....until....YAAARGHHHHH....what's THIS??? GREMLINS???
Oh dear, my marzipan is fast turning into a sickly, GAUDY turquoise! HUWAAAAA
Anyhow, anyway, with nothing left to lose, I covered/abate the 'gaudy'ness with some subtly colored buttercream...
I rest my case....


Quote:
IDA....tak tgk live itu warna biru lagi....hehehe
RINN....ahaks...sape lagi yg nak dengar bebelanku...yg cam plastik tu pasai gatai gi gelek atas palstik wrap!


Thursday, 15-Mar-2007 04:39 Email | Share | | Bookmark
Biskut Raya!! (Tahun Lepas....hehehe)

 
 
 
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Hahaha...ni gamba arkib pc ku....biskut raya tahun lepas. Yang Tat Nenas ngan Sarang Semut tuh resepi Kak Liza, yang Sultana Squares tu resepi Kak Roziyati....(geng RNet gak)....sumer telah mendapat sambutan yg hangat dari sanak sedara teman teman sepertumpangan...hahaha...walaupun tukang buatnya amaturs.
Resepi nanti update...la ni rasa seminggu takde ....

Quote:
    MAMA...Everyday kita RAYAAAAAAA
    RINNCHAN....hahaha...takde la tara berani jual lagi...nanti la dah konfiden buat beskot....baru fikir jual
    KAK JENI....Bar Beri Biru...meleleh le ayaq lioq ni...tgk gambaq lagi la....post meh from Riyadh (Kak Jeni kat sana kan?) wif lorrrveeeeee!!
    NINI....boleh saya ajar apa yg telah diperturunkan!! Yg mengajarnya Fatimah Julia Romeli...geng RNet gak...nanti saya emel steps....tapik next week kot...la ni nak outstation dah
    BEBI DA DA....aku nye camera (OLYMPUS IR-300) mmg ade function "FRAME"...aku pon belasah je la guna...text tu aku edit pakai software dia provide...


Thursday, 15-Mar-2007 02:35 Email | Share | | Bookmark
Brownies Kukus

 

Few weeks ago, as I was strolling along UG Level of Midvalley, I've noticed one new interesting stall opposite of the Famous Amos stall. Its called "Jawa Manis". They specializes in Indonesian-style Steamed Brownies...so I decided to give it a try...DELISH!
So...as usual...I went recipe hunting at my most trusted sites....RESIPIDOTNET to search for the 'clone' recipe....and I found it.!
Definitely a TNT (TRIED N TESTED) recipe by the members. contributed by Saudari Roylazim (thanks darling!)...I've tried this a while ago....

Quote:
MARBLE CHOCOLATE CHEESE CAKE - roylazim

bahan A

180 gm butter (saya pakai half butter half marjerin)
20 gm cocoa powder - ayak (half cocoa, half dark cocoa)
170 gm gula castor
3 biji telor
120 gm tepung naik sendiri - ayak
1 tsb baking powder - ayak

bahan B

250 gm cream cheese
60 gm gula castor
1 tsb vanilla essence
1 biji telor

- pukul bahan A seperti biasa kita buat kek (jgn kembang sgt)
- dlm mangkuk berasingan, pukul bahan B
- masukkah separuh bahan A, pastu masukkan semua bahan B, akhir sekali baki bahan A tadi.
- Saya bakar cara steambath.

NOTE: I've made double the recipe. I used my 12" square cake pan and steamed it in my BIG GIANT steamer that I've bought from Pekan Rabu!!!! Steamed it for a good 2 hrs ++!!!!



Quote:
MAMA....adik beradik sepupu sepapat tuuuu....err...saya sebenanya tatau ek apa beza brownie ngan kek hahaha ...tapik texture kat JAWAMANIS mmg cakey hantar sekotak???boleh....kita blogging thru post...mama antar kek ngan buttercream bunga rose trademark mama tuuuuuuuuu


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